Without meaning any disrespect to our Hindu frens, we had a our own day of reflection today, albeit with our tummies.
As with most holiday/celebration, food is never far from our mind. Today Soo Sean and Wei Ye dropped by my place to cook up a feast for dinner.
We headed to Queensbay mall, to get the necessary grocery. We bought lots of stuff... sauces, herbs, vege, salmon, and others. Once back at my place, Soo Sean started working on the mushroom soup by finely chopping the mushrooms. Wei Ye worked on the lamb, while being the one with the super sweet-tooth, i took up the dessert.
After a couple of hours.... ta da!!!
A full course dinner...
We had salmon cocktail for appetizers, followed by a creamy mushroom soup. Entre was mixed herb lamb shoulder with some vege and japanese sweet potato.
And for dessert....
Unfortunately, I don't remember the name of this dessert, I just followed the recipe from Wei Ye's magazine. It turned out quite alright. ;)
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The Chef:
And the Dishwasher:
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